- Photo Essays
It’s 6pm and still a long time before the sun will set over the Aegean Sea. On the Greek Islands this routinely becomes the time we retreat to our rooftop terrace and indulge our pre-dinner thirst. Wine o’clock, if you like. A couple of glasses of icy cold Retsina (traditional Greek white wine infused with pine resin) or special “Poros Island wine” and a snack of bread and tzatziki…and we are all prepped to head out for dinner.